Every year, the recognized magazine Buen Provecho Honduras, organizes a big event all about gastronomy. Tegucigalpa and San Pedro Sula have the honor to be  the hosts of this event. During these 2 days, great cooking and food is celebrated and enjoyed to the max! Chef Yisus is Despierta America’s chef and owner of Miami

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As my passion for cooking in the past years grew, my desire to attend an official culinary school also grew overtime. On summer of 2016, I got to know Miami Dade’s College, Culinary Institute. I had the experience of having a private tour around the installations, with a culinary student itself, Patricia Falcon. That day,

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Despierta America without doubt, is one of my favorite TV shows, and the segment “La Cocina de Karla” is one of my favorites since I love to cook.  Each time I watched the segment, I dreamed someday I could be there and share with others my love for cooking.  Sooner than I expected my dream
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