Oatmeal with Caramelized Apples & Crumbles


July 11, 2017

Turn a classic oatmeal  in something more than breakfast with this twist with Caramelized Apples and Crumbles. Trust me… you will be left, asking for more.

  • Prep: 15 mins
  • Cook: 15 mins



2 cups oatmeal

85 ml milk


63 g butter

38 g sugar

30 g brown sugar


1/2 orange zest

125 g cake flour

Caramelized Apples

2 apples

50 g sugar

20 ml lemon juice

30 g butter



1Cook the oatmeal with the milk according to brand instructions.


1Mix together the butter, sugars, salt, orange zest, and cake flour until the butter absorbs the dry ingredients & small pieces begin to form.

Caramelized Apples

1Peel the apples and cut them into small cubes, then cover them with lemon juice.

2In a saucepan on medium-high heat, melt the butter and dissolve the sugar.

3Add the apples with the lemon juice and stir until completely caramelized.


1When the oatmeal is ready, place on an oven-proof casserole/baking dish. Place a layer of caramelized apples and finish with the crumbles as topping.

2Bake for 5 minutes to 350F or until lightly browned.

  • apples can be replaced by other fruits such as: pears, strawberries & peaches
  • regular milk can be substituted with almond milk
  • add fruit/nuts to the oatmeal for a better taste

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